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We want to thank you for taking time to be a part of Polski Sausage and we hope you enjoy our delicious all natural family recipe.
We come from a small town in New Jersey whose population was primarily Polish. In that blue collar town, most folks did not go to the grocery store and buy Polish sausage ("kielbasa"), they made it at home with fresh, all natural ingredients. With so many Polish people in one area, there were a lot of recipes for stuffed cabbage, pierogies and kielbasa. Everyone knew the fresh ("biala") kielbasa Vic made tasted the best. Vic's recipe came from his Grandfather, who lived in Poland . Grandpa passed it on to Vic's father by teaching him how important it was to use fresh ingredients because "when you make something for your family, you want it to be good.". When Vic's Dad emigrated through Ellis Island , he brought that recipe with him. It was a simple family recipe using fresh, all natural, high-quality ingredients. Before long Vic and his wife, Jean were making their fresh kielbasa for family, friends and co-workers. When our family makes kielbasa, we remember Grandpa's mission: make the best! Although we will not share our secret family recipe with you, we would like to share the quality that goes into every bite of our all natural, gourmet Polski Sausage; "from our family to yours."
The Original Polish Sausage Slider™: One Easter in the not-too-distant past, the family got a late start on making its delicious Polski Sausage; it was Good Friday and the moon was bright and full. Whenever we made Polski Sausage, our tradition included grilling some to taste the fruits of our labor (we still do that today for quality control purposes). This time, we stopped and bought some dinner rolls on the way to Vic and Jean's. We cut small links and put the kielbasa between the buns, added spicy brown mustard and creamy horseradish; the first "Original Polish Sausage Sliders™" were created in Vic and Jean's kitchen that night. Since this product was created during a full moon, the name "Full Moon Polish Sausage Slider" was coined. Local demand told us Polski Sausage was saleable and we knew the name was catchy enough to make a business of it. Before you could say " AMBROZYJSKI " (the word means DELICIOUS in Polish), our company was formed. We figured a way to create a heat and serve Polish sausage slider with retaining that fresh grilled taste. The name, "Original Polish Sausage Slider™" was trademarked and the rest is history.
Naturally Low in Sodium
While doing some research we noticed another benefit to eating Polski Sausage. When comparing the per serving sodium content to manufacturers touting “healthier” chicken sausage products we were amazed to see how much sodium was in them. The big name brands have at least two times the sodium content as our Polski Sausage. We suggest you check out those name brands, including those chicken sausages, and look at the sodium content per serving. Then compare it to our label. Amazing, right? That is because we get our flavor from a great combination of fresh, all natural ingredients, not just salt.
Thanks for taking the time to enjoy our family recipe. We personally welcome your stories, recipes and feedback.